Protein packaging
Kendall delivers the run-to-run consistency essential for optimal performance on your processed meat packaging lines. Our forming and non-forming webs provide fresh and frozen protein products with maximum protection for extended shelf-life.
Kendall specializes in protein packaging and processed meat applications for both forming and non-forming web systems. Our advanced structural materials deliver superior seal strength even when seal areas contain contaminants, plus reduced heat seal temperatures for accelerated production speeds and temperature-sensitive products.
We engineer coextruded solutions for case-ready sandwich meats, refrigerated processed meat, chub packaging, and beef jerky applications. Our forming films provide exceptional formability, durability, abrasion resistance, and compatibility with diverse top film options. Non-forming films are precision-designed with optimal barrier properties, strength characteristics, gloss levels, clarity specifications, and seal performance requirements.
Kendall Packaging offers advanced features for specialized applications:
- Peel seal characteristics and secure lock seal options
- Comprehensive moisture and gas barrier properties
- Customized strength, stiffness, and flexibility profiles
- Reliable sealing through contamination challenges
- Heat-resistant outer layers for enhanced processability
Kendall engineers possess extensive expertise in the complex requirements of protein and meat packaging. As your trusted packaging partner, we provide comprehensive support throughout the entire design and production process.
